Position title
Training Facilitator
Description
Develops and utilizes training curricula to lead hands-on confectionery and baking training classes in an engaging environment. Provides learners with a unique combination of a comprehensive theoretical and practical learning experience. Achieves training objectives through the use of baking concepts, tools, and resources.
Responsibilities
- Utilizes resources such as recipes and manuals in conducting training sessions for learners.
- Creates monthly training schedules and standard operating procedures (SOP) for training classes.
- Organizes instructional materials and mise en place required for training classes and events.
- Provides assistance to guest chefs as required.
- Provides training instruction to students in both theory and practice of baking and confectionery arts.
- Coordinates in-house and off-site experiences in baking and confectionery arts.
- Plans, designs, and develops training curricula for different audiences including kids’ classes, corporate teams, and adult classes, and ensures training objectives
are met. - Designs and facilitates engaging training sessions for publicly scheduled classes, corporate team-building activities, and private events.
- Coordinates photoshoots for publicity of events and service offerings.
- Leads the execution of consulting projects and liaises with the administrative officer for vendor management, procurement, and venue preparation.
- Conducts effective training sessions for different categories of students by maintaining a warm and learning-friendly environment.
- Provides support in onboarding and training new employees.
- Engages with guests and learners to ensure customer satisfaction.
- Ensures classes are conducted in a manner that complies with culinary arts, safety, and sanitation principles.
- Manages the studio kitchen including equipment, maintenance, layout for classes, ingredients, and cost.
Technical Requirements
- Proficient in the use of Microsoft Office tools.
- Technology savvy.
Knowledge Requirements
- Thorough knowledge of baking and culinary arts with a strong desire for continuous learning.
- Strong teaching experience in baking, cooking, or culinary arts.
Education
- Bachelor’s degree in culinary arts, education, or any related field from an accredited institution.
Experience
- 2-3 years of experience as a culinary instructor, food and nutrition teacher, or home economics tutor.
Skills
- Working with people.
- Presenting and communicating information.
- Delivering results and meeting customer
expectations. - Following instructions and procedures.
- Planning and organizing.
- Leading and supervising.
- Writing and reporting.
- Applying expertise and technology.
- Learning and researching.
- Coping with pressures and setbacks.
Hiring organization
Employment Type
Full-time
Industry
Food and Beverage Services
Job Location
Lekki
Date posted
May 1, 2023
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