Position title
Training Facilitator

Develops and utilizes training curricula to lead hands-on confectionery and baking training classes in an engaging environment. Provides learners with a unique combination of a comprehensive theoretical and practical learning experience. Achieves training objectives through the use of baking concepts, tools, and resources.

  • Utilizes resources such as recipes and manuals in conducting training sessions for learners.
  • Creates monthly training schedules and standard operating procedures (SOP) for training classes.
  • Organizes instructional materials and mise en place required for training classes and events.
  • Provides assistance to guest chefs as required.
  • Provides training instruction to students in both theory and practice of baking and confectionery arts.
  • Coordinates in-house and off-site experiences in baking and confectionery arts.
  • Plans, designs, and develops training curricula for different audiences including kids’ classes, corporate teams, and adult classes, and ensures training objectives
    are met.
  • Designs and facilitates engaging training sessions for publicly scheduled classes, corporate team-building activities, and private events.
  • Coordinates photoshoots for publicity of events and service offerings.
  • Leads the execution of consulting projects and liaises with the administrative officer for vendor management, procurement, and venue preparation.
  • Conducts effective training sessions for different categories of students by maintaining a warm and learning-friendly environment.
  • Provides support in onboarding and training new employees.
  • Engages with guests and learners to ensure customer satisfaction.
  • Ensures classes are conducted in a manner that complies with culinary arts, safety, and sanitation principles.
  • Manages the studio kitchen including equipment, maintenance, layout for classes, ingredients, and cost.
Technical Requirements
  • Proficient in the use of Microsoft Office tools.
  • Technology savvy.
Knowledge Requirements
  • Thorough knowledge of baking and culinary arts with a strong desire for continuous learning.
  • Strong teaching experience in baking, cooking, or culinary arts.
  • Bachelor’s degree in culinary arts, education, or any related field from an accredited institution.
  • 2-3 years of experience as a culinary instructor, food and nutrition teacher, or home economics tutor.
  • Working with people.
  • Presenting and communicating information.
  • Delivering results and meeting customer
  • Following instructions and procedures.
  • Planning and organizing.
  • Leading and supervising.
  • Writing and reporting.
  • Applying expertise and technology.
  • Learning and researching.
  • Coping with pressures and setbacks.
Employment Type
Food and Beverage Services
Job Location
Date posted
May 1, 2023
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